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BEGIN:VEVENT
DTSTART:20150115T170000Z
DTEND:20150115T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Three State Beef Conference Meeting
DESCRIPTION:Gage County to host beef conference\n\n\n\nNebraska Extension in Gage County is hosting a Three State Beef Conference Meeting on Thursday\, January 15 at 11 am - 2pm at the Extension Office Meeting Room on the Fairgrounds in Beatrice.  All Southeast Nebraska and Northeast Kansas beef producers are welcome.  Prior registration is not required but very helpful for the meal count.  The registration fee is $25 per person.\n\n\n\nThe outstanding program will include Dr. Rick Rasby discussing Supplemental Strategies\; Dr. Bruce Anderson on Forage Systems\; and Dr. Patrick Gunn of Iowa State discussing Herd Fertility Impacts.  Our Guest Host Educator will be UNL Extension Educator Gary Lesoing.\n\n\n\nFor more information or to register\, email Paul C Hay\, Extension Educator\, Beatrice\, Nebraska at phay1@unl.edu\, or call 402-223-1384.
X-ALT-DESC;FMTTYPE=text/html:Gage County to host beef conference<br />\n<br />\nNebraska Extension in Gage County is hosting a Three State Beef Conference Meeting on Thursday\, January 15 at 11 am - 2pm at the Extension Office Meeting Room on the Fairgrounds in Beatrice. &nbsp\;All Southeast Nebraska and Northeast Kansas beef producers are welcome. &nbsp\;Prior registration is not required but very helpful for the meal count. &nbsp\;The registration fee is $25 per person.<br />\n<br />\nThe outstanding program will include Dr. Rick Rasby discussing Supplemental Strategies\; Dr. Bruce Anderson on Forage Systems\; and Dr. Patrick Gunn of Iowa State discussing Herd Fertility Impacts. &nbsp\;Our Guest Host Educator will be UNL Extension Educator Gary Lesoing.<br />\n<br />\nFor more information or to register\, email Paul C Hay\, Extension Educator\, Beatrice\, Nebraska at phay1@unl.edu\, or call 402-223-1384.
LOCATION:
UID:e.41.12119
SEQUENCE:3
DTSTAMP:20260408T072049Z
URL:https://nebraska.beatricechamber.com/events/details/three-state-beef-conference-meeting-01-15-2015-12119
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