Are you interested in learning about diversified farming, sustainable agriculture and developing value-added products? Join us for a free workshop in Beatrice, Nebraska on Tuesday, February 5th from 10am-2pm!
The workshop will include presentations from entrepreneurs Dave Vetter of Grain Place Foods in Marquette, NE, Dave Sanders of Sanders Specialty Meats and Produce in Valparaiso, NE and Jerry Meyer of Bluestem Herb Farm in Beatrice, NE
Workshop Details:
Tuesday, February 5th, 2013
10am-2pm
Southeast Community College--Ford Hall Room F-122
Beatrice, NE
* A free lunch will be served at noon
Please RSVP by Thursday, January 31st by calling or emailing Virginia Meyer (402) 687-2103 ext. 1014 or virginiam@cfra.org
You'll learn:
- how diversity benefits farms/ranches
- about adding value to farm products through processing
- strategies for direct marketing farm products
- how successful farm entrepreneurs got started
Date and Time
Tuesday Feb 5, 2013
